Dok Mali Thai Restaurant

Call now to book your table

0161-794-5091

Neau Nam Man Hoy

Stir fried beef with mushroom carrots, baby corns, onions, spring onion and oyster sauce.

Gang Dang Ped

Red curry of duck in coconut milk with tomato, pineapple, grapes and sweet basil leaves.

Pla Nung Manow

Steamed sea bass with aromatic herbs and topped with a spicy chilli sauce and lime juice.

Chu Chee Gung

Prawns, filleted and topped with sizzled dry curry and strips of kaffir lime leaf.

THAI CUISINE

Dok Mali

CHRISTMAS BOOKINGS TAKEN NOW!

Call: 0161 - 794 - 5091

CHRISTMAS MENU 2017

STARTERS

 

 

GAI SATAY

Strips of grilled marinated chicken served with peanut sauce and cucumber.

 

TOD MAN PLA

Ground fish mixed with spices and red curry paste, lightly fried served with sweet and sour chilli sauce.

 

KHANOM PUNG NA GUNG

Triangles of fried toast topped with minced prawns, chicken and herbs with sweet chilli sauce.

 

PO PIA PAK

Thai vegetarian spring roll stuffed with mixed vegetables and glass noodles served with sweet chilli sauce.

 

TUNG THONG

Golden bag, chicken mixed with mushroom, carrot, water chestnut wrapped in thin pastry, deep fried and served with plum sauce.

SOUP

 

TOM YUM GAI

Traditional spicy and sour chicken soup with mushroom, lemongrass, chilli, coriander and lime juice.

 

TOM KHA GAI

Chicken soup with coconut milk simmered with aromatic spices, galangal, chilli, red onion, spring onion and lime juice.

MAIN COURSE

 

 

GAENG DANG PED

Duck red curry in coconut milk, tomato, pineapple, grapes and sweet basil leaves.

 

PLA RAD PRIK

Deep fried sea bass topped with sweet and sour chilli sauce.

 

PAD PREW WAAN GUNG

Stir fried king prawn, pineapple, cucumber, onion, spring onion, tomato, peppers with sweet and sour sauce.

 

NEAU NAM MAN HOY

Stir fried beef with mushroom, carrots, baby corns, onion, spring onion and oyster sauce.

Served with

KHAW or KHAW KAI

Thai steamed fragrant rice or Egg fried rice.

 

TEA OR COFFEE

Jasmine tea or filter coffee.

 

£29.95 per person

Minimum 2 persons

(This shared banquet includes all of the above dishes)

CHRISTMAS MENU 2017

MONDAYS -     Sorry, We're Closed All Day.

Tues - Thurs     Lunch  12.- 3.00       Evening   5 - 10.30

Fridays            Lunch  12 - 3.00       Evening   5 - 11.00

Saturdays        Lunch Closed        Evening   5 - 11.00

Sundays           Open from 5.00 - until 9.00

OPENING TIMES

Book a table or Take Away

0161 - 794 - 5091

Dok Mali Thai Restaurant

121 Chorley Road

Manchester  M27  4AA

United Kingdom

Tel: 0161-794-5091

E: sales@dokmali-swinton.com

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Our Menus
Neau Nam Man Hoy Stir fried beef with mushroom carrots, baby corns, onions, spring onion and oyster sauce. Gang Dang Ped Red curry of duck in coconut milk with tomato, pineapple, grapes and sweet basil leaves. Pla Nung Manow Steamed sea bass with aromatic herbs and topped with a spicy chilli sauce and lime juice. Chu Chee Gung Prawns, filleted and topped with sizzled dry curry and strips of kaffir lime leaf.

 

STARTERS

STIR-FRIES

SOUPS

COCKTAILS

SALADS

CURRIES

CHEF'S  CHOICE

SIZZLING

BANQUETS

SIDE-DISHES

WINES & SPIRITS

RICE & NOODLES

Our Menus Neau Nam Man Hoy Stir fried beef with mushroom carrots, baby corns, onions, spring onion and oyster sauce. Gang Dang Ped Red curry of duck in coconut milk with tomato, pineapple, grapes and sweet basil leaves. Pla Nung Manow Steamed sea bass with aromatic herbs and topped with a spicy chilli sauce and lime juice. Chu Chee Gung Prawns, filleted and topped with sizzled dry curry and strips of kaffir lime leaf.

WELCOME

Our Menus
Neau Nam Man Hoy Stir fried beef with mushroom carrots, baby corns, onions, spring onion and oyster sauce. Gang Dang Ped Red curry of duck in coconut milk with tomato, pineapple, grapes and sweet basil leaves. Pla Nung Manow Steamed sea bass with aromatic herbs and topped with a spicy chilli sauce and lime juice. Chu Chee Gung Prawns, filleted and topped with sizzled dry curry and strips of kaffir lime leaf.